Hugs and Quiches!!

Black Forest Ham & Vegetable Quiche:

(Simple and easy recipe for any meal!)

Ingredients:

1: A quarter of a yellon onion, minced

     2: One quarter inch thick slice of black forest ham, diced

     3: One red bell pepper, diced (set aside four slice 

         like the ones photographed above for garnish)

     4: Canola oil (or your cooking oil of choice)

     5: 1/3 of a cup of heavy whipping cream

         (try to stop yourself from pouring extra)

     6: 1/3 of a cup parmesan cheese, grated

     7: 1/3 of a cup frozen spinach, thawed

     8: 1/4 of a cup frozen peas

     9: 4 eggs

     10: Salt and pepper to taste

     11: frozen pie crust (my favorite brand pictured 

           below, available at Whole Foods )

1: Saute onions, ham, and bell pepper on medium to 

         low heat in canola oil and sprinkle with salt. Cook 

         until onions have become translucent         

     2: Remove veggie and ham combination from heat and 

         transfer into a medium bowl and let cool completely. 

     3: Once cooled, add cream, parmesan, spinach, peas, 

         eggs, salt and pepper. Mix lightly.

     4: Line pie baking dish with pre made pie crust, fill with 

         delicious egg mixture, fold over the extra crust, and 

         garnish with slices of bell pepper

     5: Bake as directed on the pre made pie crust's box.....

  

.....And gimme a quiche!

 (as you can see I am guilty of adding extra cheese at the end)

Served with a side salad of romaine hearts and 

radish along with some purple grapes, yum!

Yours,
Nico