Recently, Minted Magazine asked me to prepare a recipe for their online blog. I proposed a recipe for turkey and fennel lasagna, something simple to prepare after a long day at work!
If you haven't already visited www.MintedMag.com I suggest you do so right away! The online magazine offers a plethora of fashion and beauty tips, as well as yummy (plus quick and easy) recipes! To view the full post on my turkey and fennel lasagna, please click here. I would love to receive your feedback!
Yours,
Nico
PS: I would love to invite all my readers to like my page on facebook by clicking www.facebook.com/SatinandSalt !
Mmmm, looks so yummy! I think I´ve prepared turkey lasagna too but instead of fennel I used basil in the sauce. :)
ReplyDeletecongratulations on your magazine feature! This looks delicious! Cake and lasagna...what could be more perfect?
ReplyDeleteLooks so good and I like that its made with turkey instead of beef!
ReplyDeleteDamn...looks so tasty. I've got to get back into preparing pastas and lasagna!
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