No, these cookies are not tough..... but they are crisp and
delicious with a cup of tea or a glass of milk! If you are
looking for an update on the classic chocolate chip cookie,
try my white chocolate and clementine cookies!
You will need:
2 1/4 cups all purpose flour
1 tsp salt
1 tsp baking soda
1 cup butter at room temp.
1/2 cup sugar lightly packed
1/2 cup brown sugar lightly packed
1/2 tsp vanilla extract
1/2 tsp almond extract
2 cup white chocolate chips
2 tbsp clementine zest (about 4 clementines)
Let's get started:
1: Preheat oven to 375 degrees.
2: Combine flour, salt, and baking soda in a
medium bowl and set aside:
3: In a standard mixer, blend butter and sugars until creamy (scrape the sides and bottom of the bowl as needed during mixing).
4: Add egg, vanilla, and almond extract:
5: Add flour mixture by the tablespoon until well incorporated:
6: Add white chocolate chips and clementine zest:
7: stir ingredients to combine:
6: Spoon batter in tablespoon sized portions onto a cookie sheet lined with parchment paper:
7: Bake on the middle racks of the oven for 11 minutes or until edges are a golden brown.
8: let cool on cookie sheet for one minute before transferring to a cooling rack: