A not so tough cookie:

No, these cookies are not tough..... but they are crisp and 

delicious with a cup of tea or a glass of milk! If you are 

looking for an update on the classic chocolate chip cookie, 

try my white chocolate and clementine cookies!

You will need:

2 1/4 cups all purpose flour

1 tsp salt

1 tsp baking soda

1 cup butter at room temp.

1/2 cup sugar lightly packed

1/2 cup brown sugar lightly packed

1 egg

1/2 tsp vanilla extract

1/2 tsp almond extract

2 cup white chocolate chips

2 tbsp clementine zest (about 4 clementines)

Let's get started:

1: Preheat oven to 375 degrees.

2: Combine flour, salt, and baking soda in a 

    medium bowl and set aside:

3: In a standard mixer, blend butter and sugars until creamy (scrape the sides and bottom of the bowl as needed during mixing).

4: Add egg, vanilla, and almond extract:

5: Add flour mixture by the tablespoon until well incorporated:

6: Add white chocolate chips and clementine zest:

7: stir ingredients to combine:

6: Spoon batter in tablespoon sized portions onto a cookie sheet lined with parchment paper:

7: Bake on the middle racks of the oven for 11 minutes or until edges are a golden brown.

8: let cool on cookie sheet for one minute before transferring to a cooling rack:

9: Devour!

Yours,

Nico