Monday, August 1, 2011

Hugs and Quiches!!

Black Forest Ham & Vegetable Quiche:
(Simple and easy recipe for any meal!)


1: A quarter of a yellon onion, minced
     2: One quarter inch thick slice of black forest ham, diced
     3: One red bell pepper, diced (set aside four slice 
         like the ones photographed above for garnish)
     4: Canola oil (or your cooking oil of choice)
     5: 1/3 of a cup of heavy whipping cream
         (try to stop yourself from pouring extra)
     6: 1/3 of a cup parmesan cheese, grated
     7: 1/3 of a cup frozen spinach, thawed
     8: 1/4 of a cup frozen peas
     9: 4 eggs
     10: Salt and pepper to taste
     11: frozen pie crust (my favorite brand pictured 
           below, available at Whole Foods )

1: Saute onions, ham, and bell pepper on medium to 
         low heat in canola oil and sprinkle with salt. Cook 
         until onions have become translucent         
     2: Remove veggie and ham combination from heat and 
         transfer into a medium bowl and let cool completely. 
     3: Once cooled, add cream, parmesan, spinach, peas, 
         eggs, salt and pepper. Mix lightly.
     4: Line pie baking dish with pre made pie crust, fill with 
         delicious egg mixture, fold over the extra crust, and 
         garnish with slices of bell pepper
     5: Bake as directed on the pre made pie crust's box.....

.....And gimme a quiche!

 (as you can see I am guilty of adding extra cheese at the end)

Served with a side salad of romaine hearts and 
radish along with some purple grapes, yum!


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