Friday, April 27, 2012

Give Me A... Quiche!

      After discovering how simple it was to make home made pie crust (my 3 ingredient recipe, here), I thought why not make a quiche. An everything-but-the-kitchen-sink-quiche to be exact. Basically I rolled the pie crust and gently layered it into a prepared pie pan. Then I scrambled up a couple eggs and added whatever I had in my fridge (fresh grated parmesan, red onion, peas, potatoes, you name it). Baked at 375 degrees to golden perfection, then devoured. Typically quiches are served for breakfast, but I consider them to be appropriate at any time of day. 



  1. oh gosh! bon appetit, Nico! I wish I had a masterchef talent like u..

  2. I love how your eggs are decorated! That's adorable :)


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