Tuesday, April 3, 2012

Turkey & Fennel Lasagna:

      Recently, Minted Magazine asked me to prepare a recipe for their online blog. I proposed a recipe for turkey and fennel lasagna, something simple to prepare after a long day at work! 
      If you haven't already visited www.MintedMag.com I suggest you do so right away! The online magazine offers a plethora of fashion and beauty tips, as well as yummy (plus quick and easy) recipes! To view the full post on my turkey and fennel lasagna, please click here. I would love to receive your feedback!


PS: I would love to invite all my readers to like my page on facebook by clicking www.facebook.com/SatinandSalt !


  1. Mmmm, looks so yummy! I think I´ve prepared turkey lasagna too but instead of fennel I used basil in the sauce. :)

  2. congratulations on your magazine feature! This looks delicious! Cake and lasagna...what could be more perfect?

  3. Looks so good and I like that its made with turkey instead of beef!

  4. Damn...looks so tasty. I've got to get back into preparing pastas and lasagna!


Positive comments are always appreciated!