Happy Easter Sunday to all! Much like Christmas, and Halloween, I love this holiday. For me, Easter is an excuse to try new spring recipes (I'm making asparagus and zucchini risotto!) and to spend time with loved ones. Last year I spent the day with my very close friends Paris and Sean drinking mimosas, decorating eggs (yes, I still do that), and this year will be no exception. I plan on serving these deviled eggs for dessert. You may be wondering why I would serve eggs for dessert, but these deviled eggs are actually made out of meringue and sprinkles! I followed this recipe and simply piped the meringue into different shapes and added additional food coloring for extra oomph!
Wishing each of you
a happy Easter!