Toasted bread serves as the foundation for chevre cheese, blackberry jam, prosciutto, and mixed greens dressed in balsamic vinegar. Serve with chocolate and vanilla macaroons for an ultimate Sunday indulgence.
I hope everyone is feeling mellow today and enjoying the last bits of the weekend. Make yourself something decadent !
Yours,
Nico
I love your blog! Follow you :)
ReplyDeleteYum! This is making me hungry!
ReplyDeleteWhy can't the weekends last longer!?!??! It's Monday tomorrow? Boooooooo....
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www.pearlsandpaws.blogspot.com
I have never had macaroons before and want to try them sooo bad!
ReplyDeleteLuvv, Leigh B
yum yum!! Chevre is probably my favorite cheese! last night I had lentils with bread crusted goat cheese at a restaurant and it was amazing ;)
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Looks marvelous!! I had this wonderful butternut squash and cous cous thing my husband made, yummy yummy!! Glad your weekend was nice..have a sweet week :) xx
ReplyDeleteDecadently AWESOME! You need to open a little cafe girl! :D
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Yum. This looks delish! Great blog. Just signed up to follow.
ReplyDeleteXx
http://www.bornandbread.blogspot.com
thank u for ur nice comment:)
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of course im followin u !!
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