Sunday, January 22, 2012

Sunday Brunch:



      Toasted bread serves as the foundation for chevre cheese, blackberry jam, prosciutto, and mixed greens dressed in balsamic vinegar. Serve with chocolate and vanilla macaroons for an ultimate Sunday indulgence.


       I hope everyone is feeling mellow today and enjoying the last bits of the weekend. Make yourself something decadent !




Yours,
Nico

11 comments:

  1. Why can't the weekends last longer!?!??! It's Monday tomorrow? Boooooooo....

    XO
    www.pearlsandpaws.blogspot.com

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  2. I have never had macaroons before and want to try them sooo bad!
    Luvv, Leigh B

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  3. yum yum!! Chevre is probably my favorite cheese! last night I had lentils with bread crusted goat cheese at a restaurant and it was amazing ;)


    http://fashion-gourmet.blogspot.com/

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  4. Looks marvelous!! I had this wonderful butternut squash and cous cous thing my husband made, yummy yummy!! Glad your weekend was nice..have a sweet week :) xx

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  5. Decadently AWESOME! You need to open a little cafe girl! :D

    http://averysweetblog.com/

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  6. Yum. This looks delish! Great blog. Just signed up to follow.
    Xx

    http://www.bornandbread.blogspot.com

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  7. thank u for ur nice comment:)
    love this post:P
    of course im followin u !!
    wait for u back onmy blog!!
    ps:


    MARC JACOBS GIVEAWAY:

    http://ontomywardrobe.blogspot.com/2012/01/giveaway-marc-by-marc-jacobs-earrings.html

    ReplyDelete

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