Bacon and egg spicy breakfast pizza!

      You may be able to recall a similar recipe here where I used naan as the base for my breakfast pizza. To be honest... I only used naan because my favorite pie crust was not available at my local grocery store! So here is a slightly updated take on the breakfast naan pizza previously featured on this blog. The flaky buttery pie crust makes this dish irresistable. I made this pizza pie for dinner last night and ate half of it all by myself!

Magic Ingredients:

-1 frozen pie crust

-1 cup of grated gruyere cheese

-1/4 of a cup thinly sliced red onion

-1 tablespoon hot sauce

-6 slices of bacon sliced into one inch pieces and pan fried until crisp

-1 green serano pepper diced (seeds removed)

-4 eggs

-salt and pepper to taste

Let's get started!

1: Lay thawed pie crust on a cookie sheet lined with parchment paper. Using a knife cut a half inch border around the crust and puncture holes within the border (but do NOT cut the pie crust all the way thru). 

2: Prebake the crust at 400 degrees for ten minutes.If the crust starts to rise in the middle of baking, just poke it with a fork a few times! Crust should end up looking something like this:

3: Layer gruyere on the crust leaving pockets for the raw eggs, season with salt and pepper to taste as shown below:

4: Add additional toppings: bacon, peppers, onion, and drizzle with hot sauce.

5: Continue baking in the oven for an additional ten mintues or until the egg whites turn opaque:

      ...Now honestly this pizza was so delectable it almost made me want to put on sweatpants and eat the entire thing myself while sitting (or laying like a cat in the sun) on the couch watching a horror flick. Afterwards I would make another one : )

Yours,

Nico