You may be able to recall a similar recipe here where I used naan as the base for my breakfast pizza. To be honest... I only used naan because my favorite pie crust was not available at my local grocery store! So here is a slightly updated take on the breakfast naan pizza previously featured on this blog. The flaky buttery pie crust makes this dish irresistable. I made this pizza pie for dinner last night and ate half of it all by myself!
-1 frozen pie crust
-1 cup of grated gruyere cheese
-1/4 of a cup thinly sliced red onion
-1 tablespoon hot sauce
-6 slices of bacon sliced into one inch pieces and pan fried until crisp
-1 green serano pepper diced (seeds removed)
-salt and pepper to taste
Let's get started!
1: Lay thawed pie crust on a cookie sheet lined with parchment paper. Using a knife cut a half inch border around the crust and puncture holes within the border (but do NOT cut the pie crust all the way thru).
2: Prebake the crust at 400 degrees for ten minutes.If the crust starts to rise in the middle of baking, just poke it with a fork a few times! Crust should end up looking something like this:
3: Layer gruyere on the crust leaving pockets for the raw eggs, season with salt and pepper to taste as shown below:
4: Add additional toppings: bacon, peppers, onion, and drizzle with hot sauce.
5: Continue baking in the oven for an additional ten mintues or until the egg whites turn opaque:
...Now honestly this pizza was so delectable it almost made me want to put on sweatpants and eat the entire thing myself while sitting (or laying like a cat in the sun) on the couch watching a horror flick. Afterwards I would make another one : )